Chicken Cashew Chili Recipe

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Ingredients:

Serving

Directions:

Chile Puree:.
Heat a small skillet over high heat until very hot. Place chiles in pan, one at a time and press down with tongs for about 1 minute on each side. Next, seed and devein the chiles.
Place chiles in a blender with cashews and chicken stock.
Puree until smooth.
Chili: In a stock pot, briefly saute onion, garlic, cumin, chile powder, and salt in the olive oil.
Add chicken and stir to coat. Stir in chile puree, cilantro, and tomatoes.
Cover and simmer for 45 minutes.
Add cashews, chocolate and beans.
Stir until chocolate melts.
Serve NOTES : F or spicy chili, add 2 or 3 chipotles to the puree and double the chile powder.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.33 Kcal (1517 kJ)
Calories from fat	185.41 Kcal
		% Daily Value*
Total Fat	20.6g	32%
Cholesterol	5.28mg	2%
Sodium	795.74mg	33%
Potassium	845.05mg	18%
Total Carbs	34.48g	11%
Sugars	11.7g	47%
Dietary Fiber	6.77g	27%
Protein	14.77g	30%
Vitamin C	14.5mg	24%
Iron	5.4mg	30%
Calcium	107.2mg	11%

Amount Per 100 g
Calories	120.86 Kcal (506 kJ)
Calories from fat	61.85 Kcal
		% Daily Value*
Total Fat	6.87g	32%
Cholesterol	1.76mg	2%
Sodium	265.44mg	33%
Potassium	281.88mg	18%
Total Carbs	11.5g	11%
Sugars	3.9g	47%
Dietary Fiber	2.26g	27%
Protein	4.93g	30%
Vitamin C	4.8mg	24%
Iron	1.8mg	30%
Calcium	35.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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