Ingredients:
- 1 whole chicken, about 5 to 6 lb, cut into 8 pieces
- creole seasoning, recipe follows
- 1 bay leaf
- 1/4 cup chiffonade basil
Directions:
- Season the chicken with Creole seasoning. Season the flour with Creole seasoning. Dredge the chicken in the seasoned flour, coating completely and shaking off the excess. In a large Dutch oven, over medium-high heat, add the oil. When the oil is hot, add the chicken and brown for 3 to 4 minutes on each side. Remove the chicken and set aside. Add the onions. Season with salt and red pepper. Saute for 2 minutes. Add the mushrooms and garlic. Season with salt and red pepper. Continue to saute for 2 minutes. Stir in the wine, tomatoes, tomato sauce, and stock. Bring the mixture to a boil. Stir in the bay leaf, thyme and basil. Add the chicken back to the mixture. Reduce the heat to medium and cover. Simmer for 1 hour or until tender. Mound the pasta in the center of each plate. Lay the chicken over the pasta. Spoon the sauce over the chicken. Garnish with cheese and parsley.
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- Combine all ingredients thoroughly.
- Yield: 2/3 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2848.67 Kcal (11927 kJ) | ||
| Calories from fat | 1643.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.61g | 281% | |
|---|---|---|---|
| Cholesterol | 694.63mg | 232% | |
| Sodium | 6160.96mg | 257% | |
| Potassium | 2586.44mg | 55% | |
| Total Carbs | 130.95g | 44% | |
| Sugars | 16.46g | 66% | |
| Dietary Fiber | 16.43g | 66% | |
| Protein | 155.73g | 311% | |
| Vitamin C | 42.4mg | 71% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 14.3mg | 79% | |
| Calcium | 307.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 204.26 Kcal (855 kJ) | ||
| Calories from fat | 117.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 281% | |
|---|---|---|---|
| Cholesterol | 49.81mg | 232% | |
| Sodium | 441.75mg | 257% | |
| Potassium | 185.45mg | 55% | |
| Total Carbs | 9.39g | 44% | |
| Sugars | 1.18g | 66% | |
| Dietary Fiber | 1.18g | 66% | |
| Protein | 11.17g | 311% | |
| Vitamin C | 3mg | 71% | |
| Iron | 1mg | 79% | |
| Calcium | 22mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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