Directions:
- Heat oven to 350*F.
- In 2 qt saucepan combine butter and unsweetened chocolate. cook over medium heat, stirring occasionally until melted.
- Stir in remaining brownie ingredients.
- Spread batter into greased 9 pie pan. bake for 20 to 25 minutes or until brownie is firm to the touch.
- Meanwhile, in 1 qt saucepan cook caramels and whipping cream over medium heat, stirring occasionally until caramels are melted.
- Remove brownie from oven, spread melted caramel mixture over entire baked brownie.
- Sprinkle with pecans and chocolate chips.
- Return to oven, bake for 3 to 5 minutes or until caramel mixture is bubbly.
- Let stand 30 to 45 minutes, cut into wedges, serve warn with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.04 Kcal (2135 kJ) | ||
| Calories from fat | 287.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.99g | 49% | |
|---|---|---|---|
| Cholesterol | 75.49mg | 25% | |
| Sodium | 236.15mg | 10% | |
| Potassium | 277.11mg | 6% | |
| Total Carbs | 55.86g | 19% | |
| Sugars | 37.99g | 152% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 438.32 Kcal (1835 kJ) | ||
| Calories from fat | 247.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 49% | |
|---|---|---|---|
| Cholesterol | 64.87mg | 25% | |
| Sodium | 202.94mg | 10% | |
| Potassium | 238.15mg | 6% | |
| Total Carbs | 48.01g | 19% | |
| Sugars | 32.65g | 152% | |
| Dietary Fiber | 2.99g | 14% | |
| Protein | 5.91g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 7% | |
| Calcium | 72.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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