Directions:
- Over low heat, melt chocolate in heavy cream, stirring until smooth; let cool to room temperature. With an electric mixer whip the butter and sugar until light, then fold in the cooled chocolate, chestnut puree and rum. Mix until smooth and pack into prepared ramekins or custard cups. Cover and chill overnight.
- Pipe whipped cream rosettes in center if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.58 Kcal (2833 kJ) | ||
| Calories from fat | 317.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.33g | 54% | |
|---|---|---|---|
| Cholesterol | 55.26mg | 18% | |
| Sodium | 9.08mg | 0% | |
| Potassium | 332.19mg | 7% | |
| Total Carbs | 89.12g | 30% | |
| Sugars | 46.05g | 184% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 5g | 10% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 368.5 Kcal (1543 kJ) | ||
| Calories from fat | 173.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 54% | |
|---|---|---|---|
| Cholesterol | 30.1mg | 18% | |
| Sodium | 4.94mg | 0% | |
| Potassium | 180.93mg | 7% | |
| Total Carbs | 48.54g | 30% | |
| Sugars | 25.08g | 184% | |
| Dietary Fiber | 2.16g | 16% | |
| Protein | 2.72g | 10% | |
| Vitamin C | 14mg | 43% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 13% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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