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Cherry-Vanilla Tea Cake with Vanilla Sugar Recipe

Cherry-Vanilla Tea Cake with Vanilla Sugar Recipe

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Cherry-Vanilla Tea Cake with Vanilla Sugar

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Ingredients

Count

Nutrition

241

Calories

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Ingredients:

Serving

1 1/2 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/8 tsp ground nutmeg
1/2 cup (1 stick) unsalted butter, room temperature
1 cup plus 1 tbsp sugar
2 large eggs, room temperature
2 tsp vanilla extract
2/3 cup sour cream
1 tsp grated lemon peel
1 cup canned pitted sweet cherries, halved, drained
1/2 vanilla bean , split lengthwise
2 tbsp powdered sugar

Directions:

Preheat oven to 350°F. Lightly butter and flour 10-inch springform pan. Sift first 5 ingredients into medium bowl. Using electric mixer, beat butter and 1 cup sugar in large bowl until well blended. Add eggs 1 at a time, beating well after each addition. Blend in vanilla extract. Transfer 2 tablespoons dry ingredients to small bowl. On low speed, beat half of remaining dry ingredients into butter mixture, then mix in sour cream and lemon peel. Beat in remaining half of dry ingredients. Mix cherries into reserved 2 tablespoons dry ingredients; fold cherries into batter.
Spoon batter into prepared pan; smooth top with spoon. Bake until tester inserted into center of cake comes out clean, about 30 minutes. Transfer cake to rack and cool 10 minutes.
Meanwhile, using small sharp knife, scrape seeds from vanilla bean into small bowl. Mix in 1 tablespoon sugar, rubbing with fingertips to distribute seeds. Add powdered sugar and rub again.
Sift vanilla sugar over hot cake and cool. Cut around pan sides to loosen cake; remove pan sides. (Can be made 1 day ahead. Cover; let stand at room temperature.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.63 Kcal (1007 kJ)
Calories from fat	83.38 Kcal
		% Daily Value*
Total Fat	9.26g	14%
Cholesterol	54.74mg	18%
Sodium	191.46mg	8%
Potassium	243.35mg	5%
Total Carbs	35.18g	12%
Sugars	16.96g	68%
Dietary Fiber	0.88g	4%
Protein	4.38g	9%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	58.3mg	6%

Amount Per 100 g
Calories	281.88 Kcal (1180 kJ)
Calories from fat	97.68 Kcal
		% Daily Value*
Total Fat	10.85g	14%
Cholesterol	64.13mg	18%
Sodium	224.29mg	8%
Potassium	285.08mg	5%
Total Carbs	41.21g	12%
Sugars	19.86g	68%
Dietary Fiber	1.03g	4%
Protein	5.13g	9%
Vitamin C	1.6mg	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	68.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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