Cherry Tomato and Mozzarella Salad Recipe

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Ingredients

Count

Nutrition

847

Calories

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Ingredients:

Serving

4 cups (1 1/4 lb.) sweet 100 or sungold cherry tomatoes
8 oz small balls fresh mozzarella cheese (often labeled bocconcini), drained
1/2 cup loosely packed fresh basil leaves, rinsed
about 2 tbsp extra-virgin olive oil
coarse sea salt

Directions:

Cut cherry tomatoes in half with a sharp knife. Cut bocconcini in half. Tear basil leaves into small pieces. In a bowl, gently mix cherry tomatoes, mozzarella, and basil. Drizzle with 2 tablespoons olive oil and sprinkle lightly with salt; add more oil and salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	846.54 Kcal (3544 kJ)
Calories from fat	696.13 Kcal
		% Daily Value*
Total Fat	77.35g	119%
Cholesterol	81.65mg	27%
Sodium	174.7mg	7%
Potassium	35.7mg	1%
Total Carbs	4.14g	1%
Dietary Fiber	0.24g	1%
Protein	41.81g	84%
Vitamin C	17.3mg	29%
Vitamin A	0.6mg	21%
Iron	1mg	5%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	40.65 Kcal (170 kJ)
Calories from fat	33.43 Kcal
		% Daily Value*
Total Fat	3.71g	119%
Cholesterol	3.92mg	27%
Sodium	8.39mg	7%
Potassium	1.71mg	1%
Total Carbs	0.2g	1%
Dietary Fiber	0.01g	1%
Protein	2.01g	84%
Vitamin C	0.8mg	29%
Calcium	1.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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