Cherry Tomato and Mozzarella Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This version of the classic tomato and mozzarella salad uses cherry tomatoes which are tossed with small balls of mozzarella, basil and olive oil. Ingredients:
4 cups (1 1/4 lb.) sweet 100 or sungold cherry tomatoes (or a mixture), rinsed and stemmed |
8 ounces small balls fresh mozzarella cheese (often labeled bocconcini), drained |
1/2 cup loosely packed fresh basil leaves, rinsed |
about 2 tablespoons extra-virgin olive oil |
coarse sea salt |
Directions:
1. Cut cherry tomatoes in half with a sharp knife. Cut bocconcini in half. Tear basil leaves into small pieces. In a bowl, gently mix cherry tomatoes, mozzarella, and basil. Drizzle with 2 tablespoons olive oil and sprinkle lightly with salt; add more oil and salt to taste.
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