Directions:
- Preheat oven to 350 degrees.
- Cream butter and sugar together; add egg yolks and blend well.
- Add flour, salt, and allmond extract, mixing well.
- Flatten pieces of dough in your cupped hand with your fingertips. Insert a well-drained cherry (no stem) and mold dough around it being sure to completely cover the cherry. Place on baking sheet.
- Bake in preheated oven for 25 minutes. Cool and frost tops with Pink Cherry Frosting.
- To make frosting: Mix powdered sugar and butter with enough of the reserved cherry juice to make a spreading consistency. . Sprinkle each cookie with chopped wallnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4212.6 Kcal (17637 kJ) | ||
| Calories from fat | 2190.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 243.34g | 374% | |
|---|---|---|---|
| Cholesterol | 430.6mg | 144% | |
| Sodium | 6170.24mg | 257% | |
| Potassium | 5927.09mg | 126% | |
| Total Carbs | 464.28g | 155% | |
| Sugars | 202.06g | 808% | |
| Dietary Fiber | 16.99g | 68% | |
| Protein | 49.29g | 99% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 10.3mg | 57% | |
| Calcium | 673.1mg | 67% | |
| Amount Per 100 g | |||
| Calories | 466.91 Kcal (1955 kJ) | ||
| Calories from fat | 242.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.97g | 374% | |
|---|---|---|---|
| Cholesterol | 47.73mg | 144% | |
| Sodium | 683.88mg | 257% | |
| Potassium | 656.93mg | 126% | |
| Total Carbs | 51.46g | 155% | |
| Sugars | 22.39g | 808% | |
| Dietary Fiber | 1.88g | 68% | |
| Protein | 5.46g | 99% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 1.1mg | 57% | |
| Calcium | 74.6mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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