Cherry Lattice Cobbler Recipe

Posted by
Rate It!
Cherry Lattice Cobbler
Add your photo!
Ingredients
12
Count
Nutrition
463
Calories
Total time
85
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. First prepare the biscuit dough: Sift the flour with the baking powder and salt.
  2. Cut in the butter until the mixture resembles coarse meal (with some lumps the size of peas).
  3. Drizzle the milk evenly over the dry ingredients and work in with fork just until incorporated and the dough forms small clumps.
  4. Turn out the dough onto a work surface and knead once or twice to gather it into a mass – DO NOT OVERWORK THE DOUGH – pat into a rectangle.
  5. The dough can be made up to 2 hour ahead; wrap tightly and refrigerate.
  6. Preheat the oven to 450F and line the oven floor with foil to catch any drips.
  7. In a large bowl, whisk 3/4 cup of the sugar with the cornstarch and tapioca.
  8. Add the cherries and almond extract and fold gently with a rubber spatula to incorporate.
  9. Choose a 6-cup ovenproof glass or ceramic baking dish or a 10 inch glass pie plate.
  10. On a lightly-floured surface, roll out the Biscuit Dough 1/8 inch thick and atleast as large as the baking dish you are using.
  11. Lift the dough frequently as you roll and lightly reflour the surface to prevent the dough from sticking.
  12. Using a fluted pastry wheel, cut the dough into 1 1/2 inch wide strips.
  13. Gently stir the cherries.
  14. Spoon them and their juice into the dish and spread the fruit evenly.
  15. Lay about half the strips of dough, spaced evenly apart, across the pie without stretching.
  16. Fold back every other strip to its midway point.
  17. Weave in the remaining strips.
  18. Starting at the fold, place a new strip at a 90 degree angle over the unfolded strips.
  19. Unfold the folded strips, crossing the new one.
  20. Now fold back the strips that alternate with the first ones you folded.
  21. Place another new strip parallel to and evenly spaced from the first.
  22. Continue in this manner until you reach the end of the pie, half of which is now latticed.
  23. Then repeat the process on the other half of the pie.
  24. Cut off any overhanging dough flush with a sharp knife in a quick downward motion.
  25. Brush the lattice top with the melted butter and sprinkle with the remaining 1 tblsp of sugar.
  26. Bake for 20 minutes, or until the top is beginning to brown.
  27. Lower the oven temperature to 350F and bake for 30 minutes more.
  28. If the edge is browning too quickly, cover it with foil.
  29. Transfer the cobbler to a rack and cool for atleast 30 minutes.
  30. Serve warm or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.23 Kcal (1939 kJ)
Calories from fat 185.48 Kcal
% Daily Value*
Total Fat 20.61g 32%
Cholesterol 34.75mg 12%
Sodium 995.39mg 41%
Potassium 450.06mg 10%
Total Carbs 64.17g 21%
Sugars 19.99g 80%
Dietary Fiber 5.91g 24%
Protein 6.43g 13%
Vitamin C 8.5mg 14%
Vitamin A 0.2mg 5%
Iron 2.5mg 14%
Calcium 237.8mg 24%
Amount Per 100 g
Calories 229.56 Kcal (961 kJ)
Calories from fat 91.92 Kcal
% Daily Value*
Total Fat 10.21g 32%
Cholesterol 17.22mg 12%
Sodium 493.28mg 41%
Potassium 223.03mg 10%
Total Carbs 31.8g 21%
Sugars 9.91g 80%
Dietary Fiber 2.93g 24%
Protein 3.19g 13%
Vitamin C 4.2mg 14%
Vitamin A 0.1mg 5%
Iron 1.3mg 14%
Calcium 117.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top