Directions:
- In a food processor or electric mixer, combine the flour, cream cheese, and butter.
- With your hands, gather the dough into a ball, flatten it, and wrap in plastic wrap.
- Refrigerate for at least 1 hour or up to 24 hours.
- Preheat oven to 375-degrees F. Butter a baking sheet.
- Divide the dough into 2 equal pieces.
- Roll each piece out on a floured surface to a 12x8-inch rectangle.
- Spread each with 1/4 cup of the jam.
- Top each with 1/2 cup coconut and 1/2 cup cherries.
- Starting at the longer end, roll each up jelly-roll style. Seal the seam with your fingers.
- Cut each roll into 12 slices.
- Place cookies on prepared sheet.
- Slightly flatten each cookie so they are of even thickness.
- Bake 25 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.46 Kcal (517 kJ) | ||
| Calories from fat | 69.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 15.37mg | 5% | |
| Sodium | 158mg | 7% | |
| Potassium | 48.17mg | 1% | |
| Total Carbs | 12.9g | 4% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 353.42 Kcal (1480 kJ) | ||
| Calories from fat | 199.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 12% | |
|---|---|---|---|
| Cholesterol | 43.99mg | 5% | |
| Sodium | 452.3mg | 7% | |
| Potassium | 137.89mg | 1% | |
| Total Carbs | 36.92g | 4% | |
| Sugars | 10.75g | 15% | |
| Dietary Fiber | 2.76g | 4% | |
| Protein | 3.84g | 3% | |
| Vitamin C | 2.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 3% | |
| Calcium | 76.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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