Directions:
- In a large saucepan, combine cider and juices. Place the cloves, allspice, cinnamon stick and orange peel on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to the pan.
- Bring to a simmer over medium heat (do not boil.) Simmer, uncovered, for up to 15 minutes. Discard spice bag. Serve warm cider in mugs garnished with a cherry and an orange slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.9 Kcal (661 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.24mg | 0% | |
| Potassium | 487.86mg | 10% | |
| Total Carbs | 39.85g | 13% | |
| Sugars | 33.57g | 134% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 86.5mg | 144% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 48.63 Kcal (204 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.61mg | 0% | |
| Potassium | 150.23mg | 10% | |
| Total Carbs | 12.27g | 13% | |
| Sugars | 10.34g | 134% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 0.5g | 3% | |
| Vitamin C | 26.6mg | 144% | |
| Calcium | 22.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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