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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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It was a big hit with my son. and I probably enjoyed a few myself. Ingredients:
3/4 cup butter |
1 1/4 cups sugar |
2 large eggs |
2 teaspoons pure vanilla extract |
1 3/4 cups all-purpose flour |
1/3 cup cocoa powder |
1/2 teaspoon cream of tartar |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 cup dried cherries or 1 cup maraschino cherry, chopped |
Directions:
1. Preheat oven to 350 degrees.
2. Grease a large cookie sheet.
3. Beat butter and sugar in a large bowl with mixer at high speed, until light and fluffy.
4. Add egg and vanilla; beat until well blended.
5. Combine flour, cocoa, cream of tartar, baking soda and salt in a medium bowl; add to butter mixture.
6. Mix until uniform.
7. Mix in chopped cherries.
8. Drop dough by tablespoonfuls onto prepared cookie sheet.
9. Bake about 10-12 minutes or until set.
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