Directions:
- Preheat ove ot 375F and place rack in center of oen. Wash cherries and remaove stems and pits.
- Melt 2 tablespoons butter. In a food processor or with a hand mixer, combine flour, almonds, milk, cream, eggs, 1/3 cup sugar, melted butter, vanilla and salt. Mix until batter is completely smooth, 45-60 seconds. Let rest.
- Butter a 10-inch ceramic or earthenware tart or pie pan with remaining 1 tablespoons butter. Pour 1/3 of the batter into dish and bake until very lightly set, 5 minutes. Remove from oven and scatter cherries, remaining 2 tablespoons sugar and chocolate over batter. Pour remaining batter evenly over all. Bake until puffed, set and golden brown around the edges, 45-50 minutes. Let cool 10 minutes; dust with icing sugar. Before serving, dial up the presentation with some additional grated chocolate also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.12 Kcal (1265 kJ) | ||
| Calories from fat | 101.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 17% | |
|---|---|---|---|
| Cholesterol | 96.27mg | 32% | |
| Sodium | 215.74mg | 9% | |
| Potassium | 232.37mg | 5% | |
| Total Carbs | 41.53g | 14% | |
| Sugars | 26.14g | 105% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 175.18 Kcal (733 kJ) | ||
| Calories from fat | 58.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 17% | |
|---|---|---|---|
| Cholesterol | 55.82mg | 32% | |
| Sodium | 125.1mg | 9% | |
| Potassium | 134.74mg | 5% | |
| Total Carbs | 24.08g | 14% | |
| Sugars | 15.16g | 105% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 3.64g | 13% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 47.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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