Cherry Buttercream Cheesecake Recipe

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Cherry Buttercream Cheesecake
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Ingredients:

  • use vanilla cookie crust - see crust page
  • 1 1/2 cups sugar
  • 4 tbsp. flour
  • 5 large eggs
  • 1/2 cup heavy cream
  • 1 oz butter extract
  • red food coloring

Directions:

  1. Preheat oven to 475^.
  2. Blend cream cheese, sugar and flour until smooth.
  3. Add eggs one at a time.
  4. Add cream, mixing thoroughly.
  5. Pour half of batter into another bowl.
  6. Add butter extract to one bowl.
  7. Add cherry extract and coloring to other bowl.
  8. Stir each bowl to incorporate completely.
  9. Pour cherry filling into prepared pan.
  10. Pour butter filling over cherry.
  11. Swirl with knife or spatula to give marbling effect.
  12. Bake at 475^ for 15 minutes.
  13. Reduce temp. to 250^ and continues baking for 1 hour.
  14. Let cool and refrigerate before serving.
  15. NOTE: You can substitute cherry flavor with raspberry, strawberry, black berry, blueberry, chocolate, whatever your heart desires. As long as you like it with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1416.56 Kcal (5931 kJ)
Calories from fat 1221.32 Kcal
% Daily Value*
Total Fat 135.7g 209%
Cholesterol 441.18mg 147%
Sodium 2249.03mg 94%
Potassium 29.19mg 1%
Total Carbs 32.75g 11%
Sugars 29.92g 120%
Dietary Fiber 0.26g 1%
Protein 21.3g 43%
Iron 0.5mg 3%
Calcium 774.1mg 77%
Amount Per 100 g
Calories 1526.72 Kcal (6392 kJ)
Calories from fat 1316.3 Kcal
% Daily Value*
Total Fat 146.26g 209%
Cholesterol 475.49mg 147%
Sodium 2423.93mg 94%
Potassium 31.46mg 1%
Total Carbs 35.3g 11%
Sugars 32.25g 120%
Dietary Fiber 0.28g 1%
Protein 22.95g 43%
Iron 0.5mg 3%
Calcium 834.2mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.6
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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