Cherries on Brioche Toast Recipe

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Cherries on Brioche Toast
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Ingredients
5
Count
Nutrition
202
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Put the wine and sugar in a non-aluminium medium saucepan and bring to the boil, stirring occasionally; simmer for a couple of minutes.
  2. Add the cherries to the pan, bring back to a simmer and cook gently for 6-8 minutes so that the cherries are soft, but do not collapse.
  3. Remove cherries from the liquid with a slotted spoon and set aside in a bowl; add the jam (or jelly) to the pan, turn up the heat and stirring the liquid occasionally, let the liquid bubble for 3-4 minutes or until reduced to a thickish syrup; remove pan from the heat and add the cherries to the syrup.
  4. Toast the brioche slices under the grill until lightly golden.
  5. Place the slices of brioche toast on plates and spoon the cherries over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.24 Kcal (847 kJ)
Calories from fat 1 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 4.15mg 0%
Potassium 300.84mg 6%
Total Carbs 39.29g 13%
Sugars 24.61g 98%
Dietary Fiber 2.22g 9%
Protein 1.11g 2%
Vitamin C 7mg 12%
Calcium 18mg 2%
Amount Per 100 g
Calories 109.74 Kcal (459 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 2.25mg 0%
Potassium 163.25mg 6%
Total Carbs 21.32g 13%
Sugars 13.35g 98%
Dietary Fiber 1.21g 9%
Protein 0.6g 2%
Vitamin C 3.8mg 12%
Calcium 9.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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