Chef Allen's Red Hot Key Lime Chicken Recipe

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Chef Allen's Red Hot Key Lime Chicken
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Ingredients:

Directions:

  1. In a glass dish, marinate the chicken with the key lime mojo for 1 hour.
  2. Preheat a large pan over medium heat.
  3. Remove the chicken from the marinate and pat dry with toweling paper.
  4. Add the oil to the pan and add the chicken in batches browning both sides for 4-5 minutes each.
  5. Add the onion, garlic, ginger, scotch bonnet and remaining marinate to the pan.
  6. Simmer for 20 minutes over medium heat, until the chicken is tender.
  7. Season with salt and add the cilantro to finish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.99 Kcal (1725 kJ)
Calories from fat 275.81 Kcal
% Daily Value*
Total Fat 30.65g 47%
Cholesterol 102.04mg 34%
Sodium 1051.92mg 44%
Potassium 258.88mg 6%
Total Carbs 17.2g 6%
Sugars 8.9g 36%
Dietary Fiber 0.03g 0%
Protein 21.05g 42%
Vitamin C 3.7mg 6%
Iron 1.2mg 6%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 137.93 Kcal (577 kJ)
Calories from fat 92.34 Kcal
% Daily Value*
Total Fat 10.26g 47%
Cholesterol 34.16mg 34%
Sodium 352.17mg 44%
Potassium 86.67mg 6%
Total Carbs 5.76g 6%
Sugars 2.98g 36%
Dietary Fiber 0.01g 0%
Protein 7.05g 42%
Vitamin C 1.2mg 6%
Iron 0.4mg 6%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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