Directions:
- Place potatos iin a pot and fill with enough water to cover. Bring to a boil and cook for a bout 10 minutes or untill easily peirced with a fork. Drain and set aside.
- In a large Bowl, mix together the sour cream, mayo, sugar, half the onions and half the cheese. Gently stir in the cooled potatos. Top with the rest of the onions and cheese, and sprinkle bakon bits over the top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.02 Kcal (1122 kJ) | ||
| Calories from fat | 202.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 35% | |
|---|---|---|---|
| Cholesterol | 47.31mg | 16% | |
| Sodium | 290.78mg | 12% | |
| Potassium | 106.14mg | 2% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 213.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 308.53 Kcal (1292 kJ) | ||
| Calories from fat | 232.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 35% | |
|---|---|---|---|
| Cholesterol | 54.46mg | 16% | |
| Sodium | 334.73mg | 12% | |
| Potassium | 122.18mg | 2% | |
| Total Carbs | 10.76g | 3% | |
| Sugars | 5.95g | 21% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.23g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 245.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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