Directions:
- Preheat oven to 375
- Cut potatoes into 2in squares and triangles
- Cut sausage into 2 in pieces
- Mix potatoes, sausage, and cans evenly into casserole dish and cover
- Bake until potatoes are tender
- Let cool for 5 minutes to thicken
- Serve and enjoy:D
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.7 Kcal (2163 kJ) | ||
| Calories from fat | 175.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 30% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 7% | |
| Sodium | 1610.25mg | 67% | |
| Potassium | 657.15mg | 14% | |
| Total Carbs | 72g | 24% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 9.85g | 39% | |
| Protein | 12.4g | 25% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2mg | 11% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 246.05 Kcal (1030 kJ) | ||
| Calories from fat | 83.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 30% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 7% | |
| Sodium | 766.79mg | 67% | |
| Potassium | 312.93mg | 14% | |
| Total Carbs | 34.29g | 24% | |
| Sugars | 4.43g | 37% | |
| Dietary Fiber | 4.69g | 39% | |
| Protein | 5.9g | 25% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.9mg | 65% | |
| Iron | 0.9mg | 11% | |
| Calcium | 27.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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