Directions:
- In a food processor that has been fitted with its steel blade, place 2 1/4 cups flour, yeast, and salt.
- Process 5 seconds, until ingredients are well mixed.
- In a small bowl, combine water, sugar, and 2 teaspoons oil.
- With the.
- Processor running, slowly pour water mixture through feeding tube.
- After completely mixed, if the dough is too soft, add more flour 1 tablespoon at a time until smooth ball forms.
- Process on pulse for 25 seconds to knead dough.
- Place dough in a bowl that has been coated with cooking spray; turn the dough.
- Cover with plastic wrap and allow to rise at room temperature for 40 minutes, or until doubled in size.
- Punch dough down, cover, and let sit for 10 minutes.
- Using fingertips, spread dough to cover the bottom of a.
- 12 pizza pan that has been coated with cooking spray.
- Push dough up to the.
- Edge of the pan, forming a rim.
- If dough is too sticky, dust with flour.
- With a fork, prick the dough 15 times.
- Place cheese sticks around edge of dough about 1 in from the edge and fold dough over the cheese.
- Pinch dough.
- Together with fingers to seal.
- Brush with remaining oil.
- Preheat oven to 450.
- To prepare sauce, combine crushed tomatoes, tomato paste, garlic powder, basil, onion powder, and cayenne pepper in a saucepan.
- Cook over low heat for 25 minutes, or until sauce is thickened and the flavors have blended.
- Spread sauce evenly over a crust.
- Sprinkle with cheeses, pepperoni, mushrooms, and onions.
- Bake for 12 minutes or until crust is crisp and brown.
- NOTES: The cheese in the.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.69 Kcal (1096 kJ) | ||
| Calories from fat | 103.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 26.8mg | 9% | |
| Sodium | 620.07mg | 26% | |
| Potassium | 333.13mg | 7% | |
| Total Carbs | 25.24g | 8% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 14.46g | 29% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 260.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 149.6 Kcal (626 kJ) | ||
| Calories from fat | 59.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 18% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 9% | |
| Sodium | 354.47mg | 26% | |
| Potassium | 190.43mg | 7% | |
| Total Carbs | 14.43g | 8% | |
| Sugars | 2.1g | 15% | |
| Dietary Fiber | 1.58g | 11% | |
| Protein | 8.27g | 29% | |
| Vitamin C | 4.1mg | 12% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.3mg | 12% | |
| Calcium | 149.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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