Directions:
- Preheat oven to 350°F.
- In a skillet fry up bacon until crisp.Reserve 2 teaspoons of bacon grease in pan remove the rest.
- Crumble bacon let aside.
- Add butter to bacon grease fry onions and garlic in pan until golden do not let garlic burn.
- Add green beans lightly toss to crisp in garlic and onions for 2 minutes. Its important to not let the green beans cook to long in pan otherwise they get soggy.
- Remove green beans put in a large casserole dish set aside.
- In same pan that bacon and green beans where cooked add cream of mushroom soup sour cream Worcestershire sauce, hot sauce and pepper.Add adobo seasoning.Let cook for 5 minutes. Then add the white wine to loosen sauce. If sauce is still too thick add a few tablespoons of water to loosen up.
- Add cheeses to sauce constantly stirring. Reserve 1/2 cup of cheese for topping.
- In casserole toss green beans with 1 cup of the fried onions and bacon add sauce toss to make sure every bit is covered.
- Place in oven cook for 20 minutes.
- Once bubbly add remaining fried onions and cheese cook for additional 10 minutes or until golden brown on top.
- Let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.54 Kcal (2874 kJ) | ||
| Calories from fat | 510.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.73g | 87% | |
|---|---|---|---|
| Cholesterol | 63.9mg | 21% | |
| Sodium | 1413.53mg | 59% | |
| Potassium | 382.7mg | 8% | |
| Total Carbs | 33.69g | 11% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 15.44g | 31% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 383.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 249.42 Kcal (1044 kJ) | ||
| Calories from fat | 185.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 87% | |
|---|---|---|---|
| Cholesterol | 23.22mg | 21% | |
| Sodium | 513.53mg | 59% | |
| Potassium | 139.04mg | 8% | |
| Total Carbs | 12.24g | 11% | |
| Sugars | 1.31g | 14% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 5.61g | 31% | |
| Vitamin C | 5.8mg | 27% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.4mg | 7% | |
| Calcium | 139.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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