Preheat the oven to 350 degrees F. Line two 9-inch-round cake pans with wax paper or parchment and coat with cooking spray. Prepare the cake mix as the label directs; divide between the pans. Bake as directed.
Let the cakes cool about 15 minutes in the pans, then remove to a rack and cool completely. Using a small serrated knife, trim the top edge of each cake at an angle to give it a rounded shape.
Put 1 cake layer on wax paper or parchment, trimmed-side down. Spread with frosting; top with the other cake, trimmed-side up. Cover the whole cake with frosting, reserving 1 cup. Freeze at least 30 minutes.
Meanwhile, make the sugared grapes: Brush the grapes with the beaten egg white, then spoon the granulated sugar on top. Let dry at least 1 hour at room temperature.
Dust a work surface with confectioners' sugar. Roll out one-quarter of the fondant until about 1/8 inch thick, dusting with more confectioners' sugar as needed.
Cut out an 8-inch circle of fondant and place on a sheet of wax paper or parchment. Center the cake on top.
Add the scraps to the remaining fondant and roll out into a 13-inch circle, about 1/8 inch thick. Drape the fondant over the cake to cover completely.
Smooth the fondant with your hands and tuck it in at the base of the cake; trim the excess with a knife. Cut out a wedge of the cake.
Tint the reserved 1 cup frosting pale yellow with food coloring; spread on the cut sides of the cake. Rub the vegetable oil all over the fondant. Arrange on a boardwith the cookies and grapes.
Photograph by Lisa Shin
/content/dam/images/food/fullset/2013/1/31/2/FNM_030113-Cheese-Cake-Recipe_s4x3.jpg How to Make a Cheese Wheel Cake

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3893.49 Kcal (16301 kJ)
Calories from fat	538.45 Kcal
		% Daily Value*
Total Fat	59.83g	92%
Cholesterol	24.95mg	8%
Sodium	5233.09mg	218%
Potassium	577.86mg	12%
Total Carbs	809.37g	270%
Sugars	75.63g	303%
Dietary Fiber	8.39g	34%
Protein	44.1g	88%
Iron	8.8mg	49%
Calcium	1330.1mg	133%

Amount Per 100 g
Calories	400.13 Kcal (1675 kJ)
Calories from fat	55.34 Kcal
		% Daily Value*
Total Fat	6.15g	92%
Cholesterol	2.56mg	8%
Sodium	537.8mg	218%
Potassium	59.39mg	12%
Total Carbs	83.18g	270%
Sugars	7.77g	303%
Dietary Fiber	0.86g	34%
Protein	4.53g	88%
Iron	0.9mg	49%
Calcium	136.7mg	133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Peppermint Angel Food Cake

Egg whites, Sugar and 12 more..
Meringue Snowman

Egg whites, Coarse salt, Granulated sugar and 6 more..
Lubeck Marzipan

Egg whites, Blanched almonds, Sugar, Almond extract
Ice-cream Roll

All-purpose flour, Unsweetened cocoa powder, Baking powder and 7 more..
Cake - Dorothy's Ruby Slippers

Cake mix (yellow or lemon), Cake mix (strawberry) and 20 more..
Caterpillar Cake

Yellow cake mix (regular size), Vanilla frosting and 6 more..
Scaredy Cakes

Yellow cake mix (regular size), Vanilla frosting and 2 more..
Schoolhouse Cake

Yellow cake mix (regular size), Vanilla frosting and 5 more..
Out-Of-This-World Cupcakes

Yellow cake mix (regular size), Vanilla frosting and 3 more..
Jewish Pound Cake

Yellow cake mix or 1 (18 1/4 oz) package vanilla cake mix and 12 more..