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Cheese Tart With Strawberry-Orange Compote Recipe

Cheese Tart With Strawberry-Orange Compote Recipe

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Cheese Tart With Strawberry-Orange Compote

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Ingredients:

Serving

1 cup unbleached all-purpose flour
3 tbsp sugar
1/2 tsp sugar
1/2 cup chilled unsalted butter , cut into pieces
2 large egg yolks, beaten to blend
15 oz whole milk ricotta cheese
8 oz cream cheese
1/2 cup sugar
2 tbsp honey
4 large eggs
1 cup whipping cream
1 tsp freshly grated orange zest
1 tsp orange flower water
4 oranges
2 pints strawberries, hulled and halved
1/4 cup sugar
2 tbsp honey
2 tsp orange flower water
2 tsp freshly grated orange zest

Directions:

Dough;.
Combine first 3 ingredients in bowl; stir to blend. Add butter and cut in, using pastry blender or fingertips, until mixture resembles coarse meal. Add yolks; stir with fork until moist clumps form. Gather dough into ball; flatten into disk. Wrap dough in plastic; chill until firm, about 30 minutes. (Can be made 3 days ahead. Keep chilled. Let soften slightly at room temperature before using.).
Tart:.
Position rack in lowest third of oven and preheat to 350°F Roll out dough on lightly floured surface to 14-inch diameter round. Roll up on rolling pin and transfer to 9-inch diameter tart pan with removable bottom and 2-inch high sides. Gently press dough into place, patching where necessary.
Puree ricotta and cream cheese in processor. Blend in sugar and honey. Add eggs 1 at a time, blending after each addition. Add cream. orange zest, and orange flower water; blend. Pour into crust. (Filling will not come up to top of crust, but crust will shrink to fit.).
Bake tart until filling is golden, edge of filling begins to crack and small sharp knife inserted into filling 2 inches from edge comes out clean, about 1 hour. Cool. (Can be prepared 2 hours ahead. Let stand at room temperature.).
Compote:.
Using sharp knife, cut peel and white pith from oranges. Working over vowl to catch juices, cut between membranes to release segments. Add segments to bowl. Add strawberries, sugar, honey, orange flower water and orange zest; mix to blend. Let stand about 5 minutes. Serve with tart.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.67 Kcal (1657 kJ)
Calories from fat	219.58 Kcal
		% Daily Value*
Total Fat	24.4g	38%
Cholesterol	163.3mg	54%
Sodium	131.67mg	5%
Potassium	295.87mg	6%
Total Carbs	35.75g	12%
Sugars	22.62g	90%
Dietary Fiber	2.43g	10%
Protein	10.66g	21%
Vitamin C	59.1mg	98%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	144.9mg	14%

Amount Per 100 g
Calories	172.42 Kcal (722 kJ)
Calories from fat	95.69 Kcal
		% Daily Value*
Total Fat	10.63g	38%
Cholesterol	71.16mg	54%
Sodium	57.38mg	5%
Potassium	128.93mg	6%
Total Carbs	15.58g	12%
Sugars	9.86g	90%
Dietary Fiber	1.06g	10%
Protein	4.65g	21%
Vitamin C	25.8mg	98%
Iron	0.4mg	6%
Calcium	63.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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