Directions:
- Pre-heat oven to 350 degrees. Bake pecans in a single layer in shallow pan 8 to 10 minutes.
- Stir together mayonnaise and next two ingredients. Stir in pecans and cheese.
- Spoon mixture into a plastic wrap-lined 4 cup ring mold with a 2 1/12 inch center.
- Unmold cheese ring onto a serving patter. Fill center with strawberry preserves.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2338.35 Kcal (9790 kJ) | ||
| Calories from fat | 1947.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 216.36g | 333% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 454.2mg | 19% | |
| Potassium | 1029.6mg | 22% | |
| Total Carbs | 98.66g | 33% | |
| Sugars | 74.56g | 298% | |
| Dietary Fiber | 21.35g | 85% | |
| Protein | 24.41g | 49% | |
| Vitamin C | 77mg | 128% | |
| Iron | 7.2mg | 40% | |
| Calcium | 180.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 560.96 Kcal (2349 kJ) | ||
| Calories from fat | 467.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.9g | 333% | |
|---|---|---|---|
| Cholesterol | 5.54mg | 8% | |
| Sodium | 108.96mg | 19% | |
| Potassium | 247mg | 22% | |
| Total Carbs | 23.67g | 33% | |
| Sugars | 17.89g | 298% | |
| Dietary Fiber | 5.12g | 85% | |
| Protein | 5.86g | 49% | |
| Vitamin C | 18.5mg | 128% | |
| Iron | 1.7mg | 40% | |
| Calcium | 43.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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