Preheat oven to 350 degrees and grease baking dish. I use a square baking dish but a souffle dish works too.
Cook grits according to directions.
After the grits are done, stir in the butter, cheese, seasoning salt, Worcestershire sauce, pepper sauce and salt.
Continue cooking until the cheese is melted.
Remove from heat, cool slightly and fold in eggs. Here I temper my eggs so I don't have to wait so long. To temper eggs, add a little bit of the hot mixture to the egg mixture, stirring constantly. This heats up the egg without cooking it preventing the egg from cooking when added to the grits mixture
Pour mixture into the baking dish and cook until the top is lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.81 Kcal (1297 kJ)
Calories from fat	197.9 Kcal
		% Daily Value*
Total Fat	21.99g	34%
Cholesterol	117.6mg	39%
Sodium	1247.64mg	52%
Potassium	61.49mg	1%
Total Carbs	16.58g	6%
Sugars	0.34g	1%
Dietary Fiber	0.98g	4%
Protein	11.12g	22%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	160mg	16%

Amount Per 100 g
Calories	152.21 Kcal (637 kJ)
Calories from fat	97.23 Kcal
		% Daily Value*
Total Fat	10.8g	34%
Cholesterol	57.78mg	39%
Sodium	612.97mg	52%
Potassium	30.21mg	1%
Total Carbs	8.14g	6%
Sugars	0.17g	1%
Dietary Fiber	0.48g	4%
Protein	5.46g	22%
Vitamin C	0.1mg	0%
Iron	0.5mg	5%
Calcium	78.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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