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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 24 |
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This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can't tell a difference. Ingredients:
8 ounces cream cheese, softened |
12 ounces sharp cheddar cheese, shredded |
1/2 cup chopped onion |
1 tablespoon worcestershire sauce |
1/2 teaspoon cayenne pepper |
2 teaspoons garlic salt |
1 cup chopped pecans |
Directions:
1. Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
2. Shape into a ball.
3. Roll in pecans.
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