Chattanooga Chocolate Peanut Butter Bars Recipe

Posted by
Rate It!
Chattanooga Chocolate Peanut Butter Bars
Add your photo!
Ingredients
11
Count
Nutrition
550
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Position the oven rack in the middle position; preheat oven to 375°; line a 9 x 13 inch jelly roll pan with foil, shiny side up; coat the foil with butter or vegetable spray.
  2. Sift the flour, baking powder, and salt together.
  3. Cream butter and brown sugar in the bowl of a standing mixer fitted with the paddle attachment.
  4. Add in sour cream, vanilla, and eggs and beat until smooth.
  5. Add sifted dry ingredients and combine.
  6. Divide the batter in half.
  7. Add peanut butter to half of batter and chocolate chips to other half; mix in thoroughly.
  8. Spread chocolate batter in pan using the offset spatula (layer will be very thin).
  9. Gently spread the peanut butter batter on top.
  10. Bake 18 minutes or until a pick comes out clean.
  11. Topping: remove pan from oven; place on a rack, and sprinkle chocolate chips over the top.
  12. Allow 5 minutes for chocolate chips to soften and melt.
  13. Spread chocolate with a spatula.
  14. Cool on rack 20 minutes more and then refrigerate 1 hour, or until cold and firm.
  15. Cut into squares or triangles while cold.
  16. Store between sheets of wax paper in a covered tin in the refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.38 Kcal (2304 kJ)
Calories from fat 299.79 Kcal
% Daily Value*
Total Fat 33.31g 51%
Cholesterol 73.49mg 24%
Sodium 641.25mg 27%
Potassium 264.99mg 6%
Total Carbs 58.63g 20%
Sugars 30.02g 120%
Dietary Fiber 4.92g 20%
Protein 9.12g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 4.8mg 27%
Calcium 143.2mg 14%
Amount Per 100 g
Calories 403.2 Kcal (1688 kJ)
Calories from fat 219.62 Kcal
% Daily Value*
Total Fat 24.4g 51%
Cholesterol 53.83mg 24%
Sodium 469.77mg 27%
Potassium 194.13mg 6%
Total Carbs 42.95g 20%
Sugars 21.99g 120%
Dietary Fiber 3.61g 20%
Protein 6.68g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 9%
Iron 3.5mg 27%
Calcium 104.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top