Directions:
- Fry bacon until crisp; remove and cook onion in bacon fat until translucent.
- Add tomatoes and rice; mix well, cover and heat to boiling point.
- Lower heat and simmer 20 minutes, stirring occasionally with a fork to prevent sticking.
- Set in a warm place where there is no danger of scorching for another 20 minutes to allow the rice to become fluffy.
- Add shrimp and bacon; place in a casserole dish and bake at 350F for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.86 Kcal (1997 kJ) | ||
| Calories from fat | 226.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 39% | |
|---|---|---|---|
| Cholesterol | 130.33mg | 43% | |
| Sodium | 524.62mg | 22% | |
| Potassium | 428.09mg | 9% | |
| Total Carbs | 37.17g | 12% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 23.93g | 48% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 2.1mg | 11% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 223.95 Kcal (938 kJ) | ||
| Calories from fat | 106.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 39% | |
|---|---|---|---|
| Cholesterol | 61.21mg | 43% | |
| Sodium | 246.38mg | 22% | |
| Potassium | 201.05mg | 9% | |
| Total Carbs | 17.45g | 12% | |
| Sugars | 1.29g | 11% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 11.24g | 48% | |
| Vitamin C | 4.9mg | 17% | |
| Iron | 1mg | 11% | |
| Calcium | 29.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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