Directions:
- Cut pork shoulder into small pieces. In a large pan, saute the pork in butter and garlic until golden brown. Add onion and cook until softened. Add the flour, salt, pepper, sage, rosemary, cumin, tarragon, and bay leaves and stir. Next add the wine and water and cover. Cook over low heat for 30 minutes. In a separate pan, saute the bacon until the fat has rendered and it's golden brown. After pork has been cooked for 30 minutes, add rendered bacon to dish. Cook for 30 more minutes. Serve with potatoes and croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.19 Kcal (2291 kJ) | ||
| Calories from fat | 190.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 33% | |
|---|---|---|---|
| Cholesterol | 99.05mg | 33% | |
| Sodium | 382.23mg | 16% | |
| Potassium | 837.92mg | 18% | |
| Total Carbs | 12.7g | 4% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 31.4g | 63% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 123.88 Kcal (519 kJ) | ||
| Calories from fat | 43.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 33% | |
|---|---|---|---|
| Cholesterol | 22.42mg | 33% | |
| Sodium | 86.53mg | 16% | |
| Potassium | 189.7mg | 18% | |
| Total Carbs | 2.88g | 4% | |
| Sugars | 0.7g | 12% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 7.11g | 63% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.3mg | 8% | |
| Calcium | 11.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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