Champagne Carrot Cappuccino Recipe

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Ingredients:

Serving

2 tbsp olive oil
3 1/2 oz onions, chopped
1 tbsp coriander seed, crushed
10 oz carrots, peeled and finely sliced
2 bay leaves
1 celery, finely sliced
6 oz potatoes, finely diced
1 1/4 quarts vegetable stock
1 1/4 cups champagne (or substitute sparkling wine)
sea salt
fresh ground white pepper
french bread, to serve

Directions:

Heat the oil in a heavy-bottomed saucepan over a medium heat. Add the onion and coriander seeds and cook for about 7 minutes.
Tip in the carrots, bay leaves, celery and potato and soften for a further 1 minute.
Pour in the vegetable stock and half the wine, and bring to the boil. Simmer for about 15 minutes, or until the vegetables are tender.
Puree the soup in a food processor or liquidiser until smooth, and pass through a fine sieve. Check the seasoning and adjust as necessary.
When ready to serve, reheat gently. Pour a couple of tablespoons of Champagne into each bowl when serving. The soup will fizz gently. Serve at once, accompanied with bruschetta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1262.25 Kcal (5285 kJ)
Calories from fat	65.08 Kcal
		% Daily Value*
Total Fat	7.23g	11%
Sodium	46562.78mg	1940%
Potassium	537.36mg	11%
Total Carbs	232.51g	78%
Sugars	7.3g	29%
Dietary Fiber	4.76g	19%
Protein	2.12g	4%
Vitamin C	7.6mg	13%
Vitamin A	1.1mg	38%
Iron	0.7mg	4%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	237.18 Kcal (993 kJ)
Calories from fat	12.23 Kcal
		% Daily Value*
Total Fat	1.36g	11%
Sodium	8749.06mg	1940%
Potassium	100.97mg	11%
Total Carbs	43.69g	78%
Sugars	1.37g	29%
Dietary Fiber	0.89g	19%
Protein	0.4g	4%
Vitamin C	1.4mg	13%
Vitamin A	0.2mg	38%
Iron	0.1mg	4%
Calcium	12.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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