Chamoy Recipe

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Ingredients:

Serving

Directions:

Toast chilies on a dry medium-hot skillet, pressing them flat, until they are aromatic, 10 seconds per side.
Scoop into a bowl, cover with hot tap water, and rehydrate 30 minutes, stirring to insure even soaking.
Drain and discard water. If desired, open chiles and gently remove seeds. Transfer to a blender.
Add fruit spread, lime juice, sugar and salt. Puree.
Finished Chamoy should be the consistency of syrup. If necessary, add a bit of water to thin it to the right consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.97 Kcal (640 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	872.66mg	36%
Potassium	26.87mg	1%
Total Carbs	40.03g	13%
Sugars	36.15g	145%
Vitamin C	6.8mg	11%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	225.37 Kcal (944 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1285.69mg	36%
Potassium	39.59mg	1%
Total Carbs	58.97g	13%
Sugars	53.27g	145%
Vitamin C	10mg	11%
Calcium	5.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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