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Chambord Gelee With White Chocolate Cream Recipe

Chambord Gelee With White Chocolate Cream Recipe

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Chambord Gelee With White Chocolate Cream

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

12 oz frozen berries ( blackberry and or raspberries)
2 tbsp sugar
water
1 vanilla bean
1/2 cup chambord raspberry liquor
1 (2 1/2 tsp) envelope unflavored gelatin
6 oz fresh raspberries
1 1/2 oz godiva ivory chocolate, chopped
heavy cream
1 tsp sugar
1 tsp vanilla extract
fresh raspberry
fresh tarragon or mint sprig

Directions:

MAKE GELEE:.
Place the berries, sugar and 1/2 cup water in a 2 quart saucepan.
Using a small paring knife, split vanilla bean in half lengthwise and scrape seeds from one-half the bean into pan.
Heat over medium-high heat to a boil. Reduce heat and simmer for about 30 minutes.
Strain berries through a fine mesh sieve, pressing firmly to extract all of the juice(there should be about 1 cup of liquid. If you have less, add more water to the berries.).
Cook for another 5 minutes, then strain again.
Place 1/3 cup water and Chambord in a small bowl. Sprinkle gelatin over the mixture. Let stand for 1 minute or until softened.
Stir into the hot berry juice. Whisk until gelatin is completely dissolved. (There should be about 2 cups of liquid).
Place about 5 raspberries into each of four (5 to 6 oz) wine, champagne, or large cordial glasses.
Divide juice mixture among glasses.
Refrigerate for at least 2 hours.
MAKE WHITE CHOCOLATE CREAM:.
Place chocolate and 2 tablespoons heavy cream in microwavable bowl. Microwave on HIGH for 30 seconds. Stir until smooth and cool to room temperature.
Refrigerate for 10 minutes or until chilled.
Beat 1/4 cup heavy cream with sugar in a chilled bowl using a mixer at high speed until soft peaks form.
Fold 1/3 of this mixture into cooled white chocolate. Fold in remaining cream.
To serve, divide the white chocolate cream among the glasses.
Garnish with raspberries, fresh tarragon and/or mint sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.65 Kcal (338 kJ)
Calories from fat	11.48 Kcal
		% Daily Value*
Total Fat	1.28g	2%
Sodium	13.46mg	1%
Potassium	89.67mg	2%
Total Carbs	17.52g	6%
Sugars	8.92g	36%
Dietary Fiber	2.98g	12%
Protein	1.3g	3%
Vitamin C	11.1mg	18%
Iron	1.3mg	7%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	59.97 Kcal (251 kJ)
Calories from fat	8.54 Kcal
		% Daily Value*
Total Fat	0.95g	2%
Sodium	10.01mg	1%
Potassium	66.68mg	2%
Total Carbs	13.03g	6%
Sugars	6.63g	36%
Dietary Fiber	2.21g	12%
Protein	0.97g	3%
Vitamin C	8.2mg	18%
Iron	0.9mg	7%
Calcium	12.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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