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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I think the Spanish are onto something here. This can be used as a drink or a frozen dessert. Freezing time not given. Ingredients:
1 (750 ml) bottle cava wine or 1 (750 ml) bottle sparkling wine |
1 quart lemon sorbet or 1 quart lime sorbet |
1/2 lemon, juice of |
Directions:
1. Allow the tub of sorbet to soften.
2. In a large bowl, beat the sorbet, lemon juice and cava (sparkling wine) until creamy.
3. Either serve straight away as a drink, or pour into dessert bowls and freeze.
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