Directions:
- Combine vinegar, water, salt and pepper in a small bowl.
- Whisk until salt is dissolved.
- Slowly pour in the oil in a thin, steady stream, whisking constantly.
- Whisk in remaining ingredients.
- Let stand 10 minutes before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.54 Kcal (609 kJ) | ||
| Calories from fat | 133.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Sodium | 178.06mg | 7% | |
| Potassium | 66.6mg | 1% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 341.99 Kcal (1432 kJ) | ||
| Calories from fat | 313.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.78g | 23% | |
|---|---|---|---|
| Sodium | 418.4mg | 7% | |
| Potassium | 156.49mg | 1% | |
| Total Carbs | 7.83g | 1% | |
| Sugars | 3.53g | 6% | |
| Dietary Fiber | 1.48g | 3% | |
| Protein | 1.41g | 1% | |
| Vitamin C | 3.7mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 20.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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