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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is one of the sauces traditionally used to accompany grilled steak in Barcelona. Adapted from the Barbecue Bible. May be made 4 hours in advance; if refrigerated, bring to room temperature before using. Cook time is standing time. Ingredients:
2 tablespoons red wine vinegar |
2 tablespoons hot water |
1/2 teaspoon salt (or to taste) |
1/2 teaspoon pepper (or to taste) |
1/2 cup extra-virgin olive oil |
1 large shallot, finely chopped |
1 cornichon, finely chopped (or other small sour pickle) |
1 plum tomato, finely chopped |
1 tablespoon capers, drained and coarsely chopped |
Directions:
1. Combine vinegar, water, salt and pepper in a small bowl.
2. Whisk until salt is dissolved.
3. Slowly pour in the oil in a thin, steady stream, whisking constantly.
4. Whisk in remaining ingredients.
5. Let stand 10 minutes before using.
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