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Cat Cora's Chocolate Brownie Cupcakes Recipe

Cat Cora's Chocolate Brownie Cupcakes Recipe

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Ingredients:

Serving

2 1/2 oz unsweetened chocolate, coarsely chopped
3/4 cup cake flour
3 tbsp cake flour
1/2 tsp baking powder
1/4 tsp salt
7 tbsp unsalted butter, softened
1 1/4 cups sugar
2 large eggs, beaten
1/2 cup walnuts, shelled
1 1/4 tsp vanilla extract

Directions:

Preheat the oven to 350°F Line muffin pans with paper cupcake liners.
Place the chopped chocolate in the top of a double boiler. (If you don't have a double boiler, use a wide stainless steel bowl that sits snugly over a saucepan one-third full of water.) The water beneath the bowl should be hot but not boiling. Stir the chocolate every minute or so until it's melted. As soon as the chocolate is melted, remove the pan from the heat and set aside to cool.
Sift the flour, baking powder, and salt onto a piece of waxed paper; set aside.
With a hand mixer or in the bowl of a stand-up mixer, thoroughly cream the softened butter and sugar until light and fluffy. Crack the eggs into a small bowl (just to monitor egg shells), and then add them to the mixture one at a time, beating well after each egg. Add the cooled chocolate and blend thoroughly. Add the sifted dry ingredients a little at a time so they don't fly up; beat at medium speed after each addition and after adding the last of the flour mixture, beat until smooth. Stir in nuts and vanilla extract.
Divide batter among prepared muffin cups and bake for about 15 to 17 minutes or until a toothpick inserted in the center comes out clean.
Transfer the cupcakes to a rack and allow them to cool completely before icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.4 Kcal (307 kJ)
Calories from fat	40.67 Kcal
		% Daily Value*
Total Fat	4.52g	7%
Cholesterol	16.27mg	5%
Sodium	20.9mg	1%
Potassium	47.59mg	1%
Total Carbs	7.91g	3%
Sugars	4.12g	16%
Dietary Fiber	0.55g	2%
Protein	1.33g	3%
Iron	0.4mg	2%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	425.88 Kcal (1783 kJ)
Calories from fat	235.98 Kcal
		% Daily Value*
Total Fat	26.22g	7%
Cholesterol	94.4mg	5%
Sodium	121.25mg	1%
Potassium	276.14mg	1%
Total Carbs	45.9g	3%
Sugars	23.9g	16%
Dietary Fiber	3.18g	2%
Protein	7.7g	3%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	1%
Iron	2.6mg	2%
Calcium	45.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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