Directions:
- Place the sponge fingers on a plate and drizzle over half the Marsala or orange juice and use to line the sides of a 500g loaf tin.
- Place the ricotta, mascarpone, grated chocolate, remaining Marsala or orange juice, icing sugar and mixed peel in a bowl and mix well.
- Spoon the marcarpone mixture into the loaf tin and smooth the top.
- Chill for 1-2 hours or overnight.
- To serve, turn out onto a serving plate and dredge with cocoa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.78 Kcal (665 kJ) | ||
| Calories from fat | 53.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 10.78mg | 4% | |
| Sodium | 155.27mg | 6% | |
| Potassium | 51.76mg | 1% | |
| Total Carbs | 22.39g | 7% | |
| Sugars | 13.26g | 53% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.69g | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 284.05 Kcal (1189 kJ) | ||
| Calories from fat | 96.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 9% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 4% | |
| Sodium | 277.77mg | 6% | |
| Potassium | 92.59mg | 1% | |
| Total Carbs | 40.06g | 7% | |
| Sugars | 23.72g | 53% | |
| Dietary Fiber | 1.47g | 3% | |
| Protein | 6.61g | 7% | |
| Iron | 1.6mg | 5% | |
| Calcium | 90mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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