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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A lovely summerish dessert! Ingredients:
18 sponge cake fingers |
3 tablespoons marsala or 3 tablespoons orange juice |
125 g ricotta cheese |
1 (250 g) container mascarpone |
100 g deluxe dark chocolate, grated |
50 g icing sugar, sifted |
100 g cut mixed peel |
15 ml cocoa, sifted |
Directions:
1. Place the sponge fingers on a plate and drizzle over half the Marsala or orange juice and use to line the sides of a 500g loaf tin.
2. Place the ricotta, mascarpone, grated chocolate, remaining Marsala or orange juice, icing sugar and mixed peel in a bowl and mix well.
3. Spoon the marcarpone mixture into the loaf tin and smooth the top.
4. Chill for 1-2 hours or overnight.
5. To serve, turn out onto a serving plate and dredge with cocoa.
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