Carrot Cornbread (Bread Machine) Recipe

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Ingredients:

Serving

1 1/4 cups grated carrots
1/2 cup water
1 egg
1/4 cup nonfat dry milk powder
1 1/2 tsp salt
3 tbsp packed brown sugar
3 tbsp vegetable oil
2 1/4 cups bread flour
1/2 cup cornmeal
1 3/4 tsp bread machine yeast

Directions:

Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.18 Kcal (955 kJ)
Calories from fat	60.53 Kcal
		% Daily Value*
Total Fat	6.73g	10%
Cholesterol	20.61mg	7%
Sodium	462.65mg	19%
Potassium	135.04mg	3%
Total Carbs	36.16g	12%
Sugars	1.32g	5%
Dietary Fiber	1.82g	7%
Protein	6.35g	13%
Vitamin C	2.1mg	4%
Vitamin A	0.2mg	6%
Iron	1.9mg	10%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	231.38 Kcal (969 kJ)
Calories from fat	61.38 Kcal
		% Daily Value*
Total Fat	6.82g	10%
Cholesterol	20.9mg	7%
Sodium	469.14mg	19%
Potassium	136.93mg	3%
Total Carbs	36.66g	12%
Sugars	1.34g	5%
Dietary Fiber	1.85g	7%
Protein	6.44g	13%
Vitamin C	2.1mg	4%
Vitamin A	0.2mg	6%
Iron	1.9mg	10%
Calcium	26.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.