Carrot Cake Martini Recipe

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Carrot Cake Martini
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Ingredients
4
Count
Nutrition
362
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 cup ice cubes , or as needed
  • 2 (1.5 fl oz) jiggers irish cream liqueur (such as baileys)
  • 1 1/2 (1.5 fl oz) jiggers butterscotch schnapps
  • 1/2 (1.5 fl oz) jigger red cinnamon schnapps

Directions:

  1. Fill a cocktail shaker with ice; pour in Irish cream liqueur, butterscotch schnapps, and cinnamon schnapps. Cover the shaker and shake until frothy. Strain into a martini glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.2 Kcal (1516 kJ)
Calories from fat 69.26 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 23.68mg 8%
Sodium 56.95mg 2%
Total Carbs 38.06g 13%
Sugars 35.1g 140%
Protein 1.78g 4%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 101.12 Kcal (423 kJ)
Calories from fat 19.34 Kcal
% Daily Value*
Total Fat 2.15g 12%
Cholesterol 6.61mg 8%
Sodium 15.9mg 2%
Total Carbs 10.62g 13%
Sugars 9.8g 140%
Protein 0.5g 4%
Calcium 2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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