Carrot Cake Recipe

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Carrot Cake
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Ingredients:

Directions:

  1. Shake with ice and strain into glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.85 Kcal (435 kJ)
Calories from fat 14.03 Kcal
% Daily Value*
Total Fat 1.56g 2%
Sodium 2.41mg 0%
Total Carbs 13.35g 4%
Sugars 12.5g 50%
Protein 0.14g 0%
Amount Per 100 g
Calories 295.24 Kcal (1236 kJ)
Calories from fat 39.9 Kcal
% Daily Value*
Total Fat 4.43g 2%
Sodium 6.85mg 0%
Total Carbs 37.96g 4%
Sugars 35.54g 50%
Protein 0.4g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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