Directions:
- Preheat oven to 400 degrees. Heat 1 tablespoon of the oil in a saute pan, add the onions, celery, peppers, green onions, shallots, and garlic, and saute for 1 minute. Stir in the by leaves and Essence and saute for 2 minutes. Add the oysters, their liquor, and the water, Worcestershire sauce, and hot sauce, saute for 1 minute. Remove from the heat. Turn into a bowl, add the bread crumbs, and mix thoroughly incorporated. Season with salt and pepper.
- Make a vertical incision in the side edge of each filet with a small sharp knife, and open up a pocket about three-quarters of the way into the meat. Sprinkle the remaining Essence all over the steaks. Stuff each steak with 1/4 cup of the oyster stuffing.
- Heat the remaining 1 tablespoon oil in a large ovenproof skillet over high heat. When the oil is hot, add the filets and sear on both sides , about 3 minutes on each side. Finish the filets in the oven for about 5 minutes for medium rare. Place the potatoes plate with the filet on top. Spoon the sauce over the top and garnish with the fried oysters and green onions.
- Essence (Emeril's Creole Seasoning):
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2191.62 Kcal (9176 kJ) | ||
| Calories from fat | 979.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.88g | 168% | |
|---|---|---|---|
| Cholesterol | 401.67mg | 134% | |
| Sodium | 17927.41mg | 747% | |
| Potassium | 3648.42mg | 78% | |
| Total Carbs | 230.05g | 77% | |
| Sugars | 27g | 108% | |
| Dietary Fiber | 34.68g | 139% | |
| Protein | 133.29g | 267% | |
| Vitamin C | 310mg | 517% | |
| Vitamin A | 7.2mg | 240% | |
| Iron | 385.2mg | 2140% | |
| Calcium | 695.4mg | 70% | |
| Amount Per 100 g | |||
| Calories | 135.05 Kcal (565 kJ) | ||
| Calories from fat | 60.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 168% | |
|---|---|---|---|
| Cholesterol | 24.75mg | 134% | |
| Sodium | 1104.69mg | 747% | |
| Potassium | 224.82mg | 78% | |
| Total Carbs | 14.18g | 77% | |
| Sugars | 1.66g | 108% | |
| Dietary Fiber | 2.14g | 139% | |
| Protein | 8.21g | 267% | |
| Vitamin C | 19.1mg | 517% | |
| Vitamin A | 0.4mg | 240% | |
| Iron | 23.7mg | 2140% | |
| Calcium | 42.9mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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