Ingredients:
- mayonnaise : 1/4 cup
- lemon juice : 2 tbsp
- dijon mustard : 2 tbsp
- salt : 1/2 tsp
- cracked black pepper : 1/2 tsp
- carpaccio ( paper-thin slices of beef tenderloin): 16 slices
Directions:
- Get Cookin' 1. Make the mayonnaise sauce by mixing the mayonnaise, lemon juice, and mustard with a whisk.
- 2. Season with salt and pepper and set aside.
- 3. Lay in a slice of carpaccio, using a 2-inch length of 3-inch pipe as a mold, folding in the sides to fit in the mold.
- Place a mound of chopped arugula on top of the carpaccio and then place another piece of carpaccio on top, folding over to fit the pipe.
- Pull off the pipe and top the stack with shaved Parmesan and fresh cracked pepper.
- Drizzle with mayonnaise sauce.
- Hints & Clues · Carpaccio is thinly sliced beef tenderloin, but you can also have a carpaccio of any type of meat that is safe to eat raw or cured (such as bison, boar, or duck) or high-quality fish.
- · Ask your butcher to prepare the carpaccio for you if you are interested.
- · Arugula has a peppery flavor that goes well with the salty Parmesan and tangy taste of lemon, mustard, and mayonnaise.
- · Use a flat vegetable peeler to shave Parmesan cheese. Use the peeler like you're a peeling a carrot, or cucumber to make thin shaved strips.
- · It is common to coat carpaccio with lemon juice and olive oil before serving it. They not only help to bring out the taste, but help with freshness and color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.08 Kcal (444 kJ) | ||
| Calories from fat | 80.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 12.52mg | 4% | |
| Sodium | 458.76mg | 19% | |
| Potassium | 26.38mg | 1% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 171.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 361.05 Kcal (1512 kJ) | ||
| Calories from fat | 275.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.63g | 14% | |
|---|---|---|---|
| Cholesterol | 42.63mg | 4% | |
| Sodium | 1561.43mg | 19% | |
| Potassium | 89.79mg | 1% | |
| Total Carbs | 3.58g | 0% | |
| Sugars | 1.49g | 2% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 18.18g | 11% | |
| Vitamin C | 5.4mg | 3% | |
| Iron | 0.8mg | 1% | |
| Calcium | 585mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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