Carne Asada Tacos Recipe

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Ingredients:

Serving

1 1/2 lb skirt, flank or tri-tip steak
1 tsp salt
2 tbsp olive oil
1/2 tsp freshly ground pepper
4 italian roma tomatoes, cored and cut into quarters
1 to 2 serrano chiles, stemmed, seeded if desired and sliced
juice of 1 lime
1 tsp salt
1/2 tsp freshly ground pepper

Directions:

Slice the beef across the grain into 1/4-inch slices. Combine in a mixing bowl with the oil, salt and pepper. Toss well to coat. Heat the grill or heat a dry cast iron skillet until smoking. Sear the meat until light pink in the center, about 30 seconds per side. Transfer to a cutting board. Cut into 1/2-inch wide strips and reserve in a bowl with the juices. For carne asada tacos, toast 24 small Corn Tortillas and keep warm. For each taco, stack two tortillas and layer with carne asada strips. Top with a tablespoon of Pureed Tomato Salsa Cruda. Garnish with shredded white cabbage, scallions, thinly sliced radishes and avocado slices.
PUREED TOMATO SALSA CRUDA
Combine all of the ingredients in a blender and puree until smooth.
Yield: 3/4 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1624.42 Kcal (6801 kJ)
Calories from fat	1048.51 Kcal
		% Daily Value*
Total Fat	116.5g	179%
Cholesterol	442.16mg	147%
Sodium	5105.98mg	213%
Potassium	2347.12mg	50%
Total Carbs	11.39g	4%
Sugars	7.46g	30%
Dietary Fiber	3.06g	12%
Protein	138.76g	278%
Vitamin C	34.7mg	58%
Iron	13.8mg	77%
Calcium	78.7mg	8%

Amount Per 100 g
Calories	167.37 Kcal (701 kJ)
Calories from fat	108.03 Kcal
		% Daily Value*
Total Fat	12g	179%
Cholesterol	45.56mg	147%
Sodium	526.09mg	213%
Potassium	241.83mg	50%
Total Carbs	1.17g	4%
Sugars	0.77g	30%
Dietary Fiber	0.31g	12%
Protein	14.3g	278%
Vitamin C	3.6mg	58%
Iron	1.4mg	77%
Calcium	8.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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