Cardamom Fork Cookies Recipe

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Ingredients:

Serving

Directions:

Combine and mix the butter, baking soda, cardamom, and salt.
Slowly add and mix in the brown sugar.
Beat in the eggs.
Combine the flour and cream of tartar and mix in slowly.
Chill dough for 3-4 hours, or until it is firm enough to work with.
Make 1/2-inch balls of dough and place on an ungreased cookie sheet. Press each cookie with a fork to create a criss-cross pattern.
Bake for 10-11 minutes. Be careful not to over-cook. Cookies should still deflate a little when poked; they will firm up as they cool.
Cool on a wire rack and store in an air-tight container.
They are best when served while they're still a little bit warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.26 Kcal (1278 kJ)
Calories from fat	99.22 Kcal
		% Daily Value*
Total Fat	11.02g	17%
Cholesterol	45.3mg	15%
Sodium	220.43mg	9%
Potassium	131.98mg	3%
Total Carbs	48.04g	16%
Sugars	23.71g	95%
Dietary Fiber	0.97g	4%
Protein	3.9g	8%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	31.2mg	3%

Amount Per 100 g
Calories	410.75 Kcal (1720 kJ)
Calories from fat	133.51 Kcal
		% Daily Value*
Total Fat	14.83g	17%
Cholesterol	60.96mg	15%
Sodium	296.61mg	9%
Potassium	177.59mg	3%
Total Carbs	64.64g	16%
Sugars	31.91g	95%
Dietary Fiber	1.3g	4%
Protein	5.25g	8%
Vitamin A	0.2mg	4%
Iron	0.9mg	4%
Calcium	42mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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