Cardamom Cream (Wolfgang Puck) Recipe

Posted by
Rate It!
Cardamom Cream (Wolfgang Puck)
Add your photo!
Ingredients
2
Count
Nutrition
828
Calories
Comments Print recipe

Ingredients:

  • 2 cups heavy cream
  • 1 tbsp black cardamom seeds

Directions:

  1. In a small saucepan, bring 1 cup of heavy cream and the cardamom to a boil. Reduce until only 1/4 cup remains. Allow to cool. Reserve. Whip the remaining 1 cup of heavy cream until stiff peaks form. Stir in the reserved mixture. Chill until ready to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 828 Kcal (3467 kJ)
Calories from fat 799.2 Kcal
% Daily Value*
Total Fat 88.8g 137%
Cholesterol 328.8mg 110%
Sodium 91.2mg 4%
Potassium 180mg 4%
Total Carbs 7.2g 2%
Protein 4.8g 10%
Vitamin C 2.4mg 4%
Calcium 156mg 16%
Amount Per 100 g
Calories 345 Kcal (1444 kJ)
Calories from fat 333 Kcal
% Daily Value*
Total Fat 37g 137%
Cholesterol 137mg 110%
Sodium 38mg 4%
Potassium 75mg 4%
Total Carbs 3g 2%
Protein 2g 10%
Vitamin C 1mg 4%
Calcium 65mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top