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Caramelized Pistachio Clusters Recipe

Caramelized Pistachio Clusters Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 300°F.
Pour boiling water to cover pistachios and let stand 1 minute and then drain.
Turn nuts onto dish towel and rub off skins.
Dry nuts on a cookie sheet in a 300F oven for 15 minutes.
Cool thoroughly.
In medium saucepan combine nuts, sugar and butter and heat over moderate heat until the sugar begins to melt.
Cook stirring constantly until sugar is light brown caramel color then remove from the heat and stir in vanilla.
Working quickly with 2 teaspoons drop rounded teaspoonful of nut mixture onto buttered cookie sheet or silpat.
Let stand at room temperature until hardened.
Store in airtight container between sheets of waxed paper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.38 Kcal (575 kJ)
Calories from fat	70.52 Kcal
		% Daily Value*
Total Fat	7.84g	12%
Cholesterol	6.11mg	2%
Sodium	0.71mg	0%
Potassium	127.62mg	3%
Total Carbs	15.5g	5%
Sugars	12.8g	51%
Dietary Fiber	1.23g	5%
Protein	2.49g	5%
Vitamin C	0.7mg	1%
Iron	0.5mg	3%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	498.47 Kcal (2087 kJ)
Calories from fat	255.87 Kcal
		% Daily Value*
Total Fat	28.43g	12%
Cholesterol	22.16mg	2%
Sodium	2.59mg	0%
Potassium	463.06mg	3%
Total Carbs	56.24g	5%
Sugars	46.44g	51%
Dietary Fiber	4.46g	5%
Protein	9.03g	5%
Vitamin C	2.7mg	1%
Vitamin A	0.1mg	1%
Iron	1.8mg	3%
Calcium	49.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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