Caramel-topped Turtle Brownies Recipe

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Caramel-topped Turtle Brownies
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Ingredients
16
Count
Nutrition
117
Calories
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Ingredients:

Directions:

  1. Make the brownies
  2. 1. Put a rack in the middle of the oven and preheat the oven to 350°F (175°C). Grease a 9-by-13-inch baking pan.
  3. 2. Combine the butter and chocolate in a medium heavy saucepan and melt over low heat, stirring frequently until smooth. Remove from the heat.
  4. 3. In a large bowl, beat the eggs and both sugars with an electric mixer on low speed just until smooth. Beat in the salt. Beat in the melted chocolate mixture, and then beat in the vanilla. Scrape down the sides of the bowl. On low speed, beat in the flour in two additions.
  5. 4. Scrape the batter into the prepared pan and smooth the top. Bake for 20 to 22 minutes, until just firm to the touch. Transfer the pan to a wire rack.
  6. Make the caramel topping
  7. 1. Meanwhile, melt the caramels with the cream in a large heavy saucepan over low heat, stirring frequently, until smooth. Add the pecans and stir until well coated.
  8. 2. Scrape the topping onto the hot brownie layer, gently spreading it evenly. Let cool on the rack then refrigerate the brownie for 1 hour, or until the topping is chilled and set.
  9. Make the drizzle
  10. 1. Combine the chocolate and cream in a small heavy saucepan and heat over low heat, stirring frequently, until melted and smooth. Using a fork, drizzle or spatter the chocolate over the bars in a zigzag pattern. Refrigerate for 30 minutes, or until the chocolate is set.
  11. 2. Using a sharp heavy knife, cut the brownie, in the pan, into 36 bars. Serve chilled or at room temperature. (The bars can be refrigerated, tightly covered, for up to 5 days; they can also be frozen, well wrapped, for up to 2 weeks.)
  12. By Judith Sutton
  13. From Sweet Gratitude: Delicious Ways to Bake a Thank-You For the Really Important People in Your Life
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.54 Kcal (488 kJ)
Calories from fat 59.29 Kcal
% Daily Value*
Total Fat 6.59g 10%
Cholesterol 30.26mg 10%
Sodium 34.56mg 1%
Potassium 31.42mg 1%
Total Carbs 14.26g 5%
Sugars 11.4g 46%
Dietary Fiber 0.69g 3%
Protein 1.18g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 340.53 Kcal (1426 kJ)
Calories from fat 173.25 Kcal
% Daily Value*
Total Fat 19.25g 10%
Cholesterol 88.43mg 10%
Sodium 100.99mg 1%
Potassium 91.8mg 1%
Total Carbs 41.68g 5%
Sugars 33.32g 46%
Dietary Fiber 2.02g 3%
Protein 3.45g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 56.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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