Directions:
- Cream butter and sugars well. Beat in egg and vanilla.
- Gradually blend in flour, salt and baking soda which have been sifted together. (mom starts with just under 3 cups, and adds up to 3 1/4 cups to get the right consistency)
- Fill cookie press. Form cookies on ungreased cookie sheets. Bake at 375 for 10-12 minutes.
- Remove at once to cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2354.01 Kcal (9856 kJ) | ||
| Calories from fat | 1694.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.27g | 290% | |
|---|---|---|---|
| Cholesterol | 651.73mg | 217% | |
| Sodium | 1597.21mg | 67% | |
| Potassium | 269.16mg | 6% | |
| Total Carbs | 168.79g | 56% | |
| Sugars | 166.05g | 664% | |
| Protein | 7.99g | 16% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2mg | 11% | |
| Calcium | 172.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 523.87 Kcal (2193 kJ) | ||
| Calories from fat | 377.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.9g | 290% | |
|---|---|---|---|
| Cholesterol | 145.04mg | 217% | |
| Sodium | 355.45mg | 67% | |
| Potassium | 59.9mg | 6% | |
| Total Carbs | 37.56g | 56% | |
| Sugars | 36.95g | 664% | |
| Protein | 1.78g | 16% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 0.4mg | 11% | |
| Calcium | 38.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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