Caramel-Pecan Sauce Recipe

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Caramel-Pecan Sauce
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Ingredients
4
Count
Nutrition
1769
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cook butter and sugar in a medium nonstick skillet over medium heat 2 to 3 minutes or until butter melts and sugar dissolves. Whisk in heavy cream and coffee granules. Bring mixture to a light boil, stirring constantly. Turn off heat, and let stand on cooktop until slightly cool, stirring often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1769.47 Kcal (7408 kJ)
Calories from fat 1227.06 Kcal
% Daily Value*
Total Fat 136.34g 210%
Cholesterol 408.43mg 136%
Sodium 58.27mg 2%
Potassium 134.92mg 3%
Total Carbs 147.95g 49%
Sugars 143.98g 576%
Protein 3.6g 7%
Vitamin C 1.2mg 2%
Vitamin A 1.1mg 38%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 427.44 Kcal (1790 kJ)
Calories from fat 296.41 Kcal
% Daily Value*
Total Fat 32.93g 210%
Cholesterol 98.66mg 136%
Sodium 14.08mg 2%
Potassium 32.59mg 3%
Total Carbs 35.74g 49%
Sugars 34.78g 576%
Protein 0.87g 7%
Vitamin C 0.3mg 2%
Vitamin A 0.3mg 38%
Calcium 25.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.8
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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