Directions:
- In a 10- to 12-inch nonstick frying pan over medium-high heat, tilt and stir sugar until melted and amber-colored, 8 to 10 minutes. Pour onto a sheet of foil (about 12 by 18 in.) and let cool to room temperature, about 20 minutes. Peel off foil and break caramel into chunks; put in a food processor or blender and whirl into a fine powder.
- Combine milk and caramel powder in a 1 1/2- to 2-quart pan; stir over medium heat just until caramel is dissolved (it will form lumps, then melt; do not boil), 9 to 10 minutes.
- In a small bowl, beat egg yolks to blend. Add cornstarch and whisk until smooth. Pour about 1/2 cup of the hot milk mixture into yolks and whisk until blended, then whisk yolk mixture into pan and stir over medium-high heat just until mixture boils and thickens, 3 to 4 minutes.
- Rub pastry cream through a fine strainer set over a bowl; discard residue. Cover pastry cream and chill about 1 hour, or nest bowl in ice water and stir until cool, about 30 minutes.
- In a large bowl, with a mixer on high speed, beat the whipping cream until it holds soft peaks. Gently stir the whipped cream into the cool pastry cream.
- Nutritional analysis per 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1856.13 Kcal (7771 kJ) | ||
| Calories from fat | 682.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.8g | 117% | |
|---|---|---|---|
| Cholesterol | 956.88mg | 319% | |
| Sodium | 626.42mg | 26% | |
| Potassium | 1475.63mg | 31% | |
| Total Carbs | 249.23g | 83% | |
| Sugars | 209.11g | 836% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 49.22g | 98% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 1036.7mg | 104% | |
| Amount Per 100 g | |||
| Calories | 148.95 Kcal (624 kJ) | ||
| Calories from fat | 54.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 117% | |
|---|---|---|---|
| Cholesterol | 76.79mg | 319% | |
| Sodium | 50.27mg | 26% | |
| Potassium | 118.42mg | 31% | |
| Total Carbs | 20g | 83% | |
| Sugars | 16.78g | 836% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 3.95g | 98% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 0.3mg | 22% | |
| Calcium | 83.2mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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